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Dasar-Dasar Kuliner SMK/
Vika Shelayanti
Primary Author
Dewi Zulfatul Lailiyah
Editor
mixed material
9786234344424
Magelang
Lini Suara Nusantara
2022
14.jpg.jpg
Penyajian Makanan dan Minuman (Kuliner)
Kartika Edi Rahayu
Editor
Suhartini
Primary Author
mixed material
9786234348545
Magelang
Lini Suara Nusantara
2023
WhatsApp_Image_2024-09-09_at_12.39.01.jpeg.jpeg
Dasar-Dasar Kuliner Program Keahlian Kuliner SMK/
Annayanti Budiningsih
Primary Author
Vivie Ramadhanty
Editor
mixed material
9786232574892
Bogor
Yudhistira
2022
sg-11134201-23010-9lyslqfj0ulv27.jpg.jpg
Pengetahuan Bahan Makanan SMK Kelas X
Annayanti Budiningsih
Primary Author
Muhammas Syamsul
Primary Author
Yukha
Editor
mixed material
9786022998136
Bogor
Yudhistira
2016
3639515_073374a5_1deb_41b2_b6e4_17e91418f65c_731_983.jpg.jpg
Tata Hidang Bidang Keahlian Pariwisata SMK Kelas XI
Annayanti Budhiningsih
Primary Author
Gilang Permadi
Editor
Nono Hariono
Additional Author
Wahyu Kusumaningtyas
Additional Author
mixed material
9786024451851
Bogor
Yudhistira
2017
cover_tata_hidang.jpg
Kesehatan dan Keselamatan Kerja (K3) Kuliner
Kartika Edi Rahayu
Primary Author
Juni Weningdyah Rukmi
Primary Author
mixed material
9786234349108
Magelang
Lini Suara Nusantara
2023
WhatsApp_Image_2024-08-01_at_13.43.29.jpeg.jpeg
Pengetahuan Bahan Makanan Hewani untuk SMK/
Wita Maulida
Primary Author
Redaksi Kitto Book
Editor
mixed material
9786025949517
Malang
Latif Kitto Mahesa
2018
cover_pengetahuan_bahan_makanan_hewani_program_keahlian_kuliner.jpg