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Pengetahuan Bahan Makanan Hewani untuk SMK/MAK Kelas X Program Keahlian Kuliner

Buku ini menyajikan berbagai informasi yang diperlukan dalam program keahlian kuliner. Dilengkapi pula dengan soal latihan dan tugas

Ketersediaan
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Informasi Detail
Judul Seri
-
No. Panggil
641.3 WIT p
Penerbit
Malang : Latif Kitto Mahesa.,
Deskripsi Fisik
x,160hlm.:ilus.;25cm
Bahasa
Indonesia
ISBN/ISSN
978-602-5949-51-7
Klasifikasi
641.3
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Kuliner
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
Komentar
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