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Pengolahan Makanan dan Minuman (Kuliner)

Buku ini berisikan tentang :
1. Makanan indonesia, oriental, dan kontinental.
2. Teknik dasar memasak.
3. Pembuatan bumbu7 dasar, stock, sauce dan soup.
4. Pembuatan hidangfan makanan.
5. Pembuatan hidangan minuman.
6. Kue minuman tradisional indonesia

Ketersediaan
NF11552 (Rak 600-799)Tersedia
NF11551 (Rak 600-799)Tersedia
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NF11558 (Rak 600-799)Tersedia
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Informasi Detail
Judul Seri
-
No. Panggil
641 WIN p
Penerbit
Magelang : Lini Suara Nusantara.,
Deskripsi Fisik
xii,268hlm.;ilus.;25cm
Bahasa
Indonesia
ISBN/ISSN
978-623-434-790-6
Klasifikasi
641
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Makanan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
Komentar
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