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10
Dasar-Dasar Kuliner Program Keahlian Kuliner SMK/
Annayanti Budiningsih
Primary Author
Vivie Ramadhanty
Editor
mixed material
9786232574892
Bogor
Yudhistira
2022
sg-11134201-23010-9lyslqfj0ulv27.jpg.jpg
Pengetahuan Bahan Makanan SMK Kelas X
Annayanti Budiningsih
Primary Author
Muhammas Syamsul
Primary Author
Yukha
Editor
mixed material
9786022998136
Bogor
Yudhistira
2016
3639515_073374a5_1deb_41b2_b6e4_17e91418f65c_731_983.jpg.jpg
Pengolahan dan Penyajian Makanan Bidang Keahlian Pariwisata SMK Kelas XI
Annayanti Budiningsih
Primary Author
E. Marsudiono
Editor
mixed material
9786024451837
Jakarta
Yudhistira
2017
cover_pengolahan_dan_penyajian_makanan.jpg
Produk Cake dan Kue Indonesia Kelas XI SMK
Annayanti Budiningsih
Primary Author
Muhammad Syamsul W.A.
Additional Author
Virseptiyansjah
Editor
mixed material
9786024451707
Jakarta
Yudhistira
2017
cover_produk_cake_dan_kue_indonesia.jpg
Produk Pastry dan Bakery untuk SMK /
Annayanti Budiningsih
Primary Author
mixed material
9786024451868
Jakarta
Yudhistira
2018
Produk-Pastry-dan-bakery-XI.jpg.jpg
Produk Pastry dan Bakery SMK /
Annayanti Budiningsih
Primary Author
mixed material
9786024451875
Bogor
Yudhistira
2020
produk-pastri-2.1601051291.jpeg.jpeg
Tata Hidangan
Annayanti Budiningsih
Primary Author
Nono Hariono
Additional Author
Gilang Permadi
Editor
mixed material
9786024451851
Jakarta
Yudhistira
2017
cover_tata_hidangan.jpg