Book
total rows: 33
page: 1
records each page: 10

Pengolahan Makanan dan Minuman (Kuliner)
author: Kartika Edi Rahayu
  name: Winijarti
isbn: 978-623-434-790-6
publisher: Lini Suara Nusantara
date created: 2023

Pelayanan Makan dan Minuman (Kuliner)
author: Kartika Edi Rahayu
  name: Sri Wulandari
isbn: 978-623-434-974-0
publisher: Lini Suara Nusantara
date created: 2023

Layanan Makanan dan Minuman 2
author: Nea Pramudhita
isbn: 978-602-1580-21-9
publisher: Aksarra Sinergi Media
date created: 2015

Pengetahuan Bahan Makanan SMK Kelas X
author: Annayanti Budiningsih
  name: Muhammas Syamsul
  name: Yukha
isbn: 978-602-299-813-6
publisher: Yudhistira
date created: 2016

Pengolahan dan Penyajian Makanan Bidang Keahlian Pariwisata SMK Kelas XI
author: Annayanti Budiningsih
  name: E. Marsudiono
isbn: 978-602-445-183-7
publisher: Yudhistira
date created: 2017

Dibawah Mikroskop Makanan = Close Up Food
author: Rudiyanto
  name: Leon Gray
  name: John Woodward
  name: Hermanto
isbn: 978-979-534-773-6
publisher: Pakar Raya
date created: 2010

Seri Lingkungan Hidup : Makanan Rekayasa Genetika = Your Environment Genetically Modified Food
author: Angkawijaya
  name: Jen Green
  name: I. Indriyati Wibisono
isbn: 978-602-8223-20-1
publisher: Examedia
date created: 2008

Masakan Olahan Tahu dan Tempe
author: Munnal Hani'ah
isbn: 978-979-662-486
publisher: Cempaka Putih
date created: 2013

Aneka Olahan Nasi
author: Ika Fibrianti
isbn: 978-979-170-308-6
publisher: Maraga Borneo Taringas
date created: 2013

Kreatif Mengolah Jagung
author: Taswati Suci Marga
isbn: 978-979-1457-21-7
publisher: Caraka Darma A.
date created: 2013